There’s a reason why New York City now requires restaurants to label salty foods
Salt does more than just make your food taste more delicious—it’s important for your body to function properly. Sodium, one of the key ingredients in table salt, regulates blood flow and pressure, and helps transmit messages between nerves and muscle fibers. Chloride, the other chemical in table salt, aids in digestion. Foods in your diet need to have enough salt replenish these nutrients to keep you healthy.
But too much salt can be bad for you. Processed foods are packed with the stuff; restaurants add more salt to their food to make it taste better. As a result, more Americans are eating high-sodium diets (sometimes without even knowing it), which has some pretty drastic effects on their health.
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Forget counting calories and make burning fat second nature with our simple weight-loss tips.
1. Upgrade your tastes says Jess Wolny, personal trainer
Make it easier for yourself to make better choices. The phrase “acquired taste” is basically redundant for food – all your tastes are acquired, so acquire healthier tastes and you’ll want to eat healthier. Make the change to black coffee instead of cappuccinos or dark chocolate rather than a slab of Dairy Milk, and after a few weeks you’ll never want to go back. One good tip is to try to remember you’re a grown-up and you eat like one. When reaching for a snack, think: would a child want this? Don’t rely on willpower – this stuff isn’t supposed to be hard.
2. Stay accountable says Phil Graham, personal trainer and physique coach
Being accountable to yourself goes hand in hand with support from friends and family. Accountability comes in many forms – it could be just a promise to yourself or telling the whole world via social media – but it’s essential for keeping you motivated when the going gets tough. And a support network is also crucial for times when things go wrong and you need to get back on track. Even better, find someone who has been there and done it themselves because their advice and insight can be invaluable.
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Belly fat is more than just a nuisance that makes your clothes feel tight.
Fat inside the belly area is also termed visceral fat, and it is seriously harmful.
This type of fat is a major risk factor for type 2 diabetes and heart disease, to name a few .
Many health organizations use BMI (body mass index) to classify weight and predict the risk of metabolic disease. However, this is misleading.
People with excess belly fat are at an increased risk, even if they look thin on the outside .
Although losing fat from this area can be difficult, there are several things you can do to reduce excess abdominal fat.
Here are 20 effective tips to lose belly fat, backed by scientific studies.
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