There’s a reason why New York City now requires restaurants to label salty foods
Salt does more than just make your food taste more delicious—it’s important for your body to function properly. Sodium, one of the key ingredients in table salt, regulates blood flow and pressure, and helps transmit messages between nerves and muscle fibers. Chloride, the other chemical in table salt, aids in digestion. Foods in your diet need to have enough salt replenish these nutrients to keep you healthy.
But too much salt can be bad for you. Processed foods are packed with the stuff; restaurants add more salt to their food to make it taste better. As a result, more Americans are eating high-sodium diets (sometimes without even knowing it), which has some pretty drastic effects on their health.Read More →